Category — vegan/veggie
Veggie Breakfast Sausage Patties – the best!
I have to admit that I am completely addicted to the BigOven iphone app and can pretty much be constantly found adding new recipes to my “try soon” list. This next recipe I found on my phone and wasn’t really expecting too much from it. Especially due to its limited (and simple) ingredients. I should note here that I am not a vegetarian but do enjoy lots of meatless meals. The original recipe author notes that it was passed down to her by her mother. It was adapted from a WWII recipe for meatless sausage back when you had to stretch a buck as far as it could go (not unlike today’s economy for many). It’s such a simple recipe that you almost can’t believe how good they are until you try them. It takes only minutes to get it ready and in the pan, and then you have 20 minutes to get the rest of your breakfast together. They are best when still hot (isn’t most things?) and its amazing how filling and “meaty” their texture is. They would be a great treat to share with a gluten-free friend.
- adding egg
- spices – add lots
- form mixture into loose balls and flatten to patties
- brown and flip
- browned patties
- veggie bouillon
- cover and simmer
- Veggie Patties ready for the plate
April 2, 2010 1 Comment








